You're invited toMake an evening of it.

The kind your friends will still be talking about years from now.

RSVP, chérieSee the suites

An engraved lobster raising a coupe with a lipstick kiss on the rim — Kaylee's signature pornstar martini

Meet your Chef.

After a few seasons as a yacht chef, I've officially come ashore — bringing a love of delicious food, thoughtful tables, and creating an evening that's just a little more remarkable.

From the first cocktail, to the last bite of dessert, I'll take care of the menu, the tablescape, and all those tiny details that turn dinner into a story worth retelling.

You bring the hungry people.
I'll bring the delicious food.

Dinner is served,Kaylee

What guests said

  • The food was some of the best we’ve ever had (still thinking about her aioli sauce)

    AJThe Bach Weekend

  • Beautiful setup, zero stress, and absolutely worth it for the peace of mind.

    AvantiThe Intimate Evening

  • By the end, it genuinely felt like she was part of the group.

    AayushThe Birthday

  • Per plate, it came out to about what we'd have spent at restaurants or ordering in

    RishabhThe Birthday

Read the guestbook

Kindly reply

Send the reply card

and I'll write back, promise

Tell me who's coming and what the night should feel like — in Charleston, or wherever you're having it. I'll reply with a menu and a quote.

Optional. Texting is faster.
September 2026

Still flexible — that's a fine answer.

Greyed-out days aren't available. Drag across the calendar for a weekend or a whole week.

Every request comes to me personally — nothing is confirmed until I've written back.

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